Natural Loose Sage

Sage leaf derives from a native plant native indigenous to the Mediterranean, where it has long been used as a cooking herb as well as therapeutic purposes. A member of the mint family, sage spice adds a pepper-like flavor to many savory dishes. Organic sage is often used in German and English sausages, or as a rub for the flavoring meats such as pork and lamb. The term "Salvia officinalis" is the scientific name for sage leaf.